Prepare delicious apple jelly at home | Apple jelly

  Prepare delicious apple jelly at home

Prepare delicious apple jelly at home

Almost every day we have jelly with bread or baby tiffin for breakfast. Doesn't it feel good to eat the same jelly over and over? Then you can make a fun, delicious and healthy apple jelly to change the flavor of the jelly or get something new.

Apples are readily available and relatively inexpensive, which is why apples are often a staple in everyone's home. Then its supply is easy. Those who do not like to eat this sweet fruit can also enjoy this jelly. Learn so easily how to make apple jelly.


Ingredients: 10 to 15 apples, 2 cinnamon sticks, 1 lemon juice, 8 cups of sugar, amount of water.

Method: Wash the apples well, cut them into small pieces and put them in a large skillet. Then put it in the oven with a deep amount of water in the pan. Day with a little cinnamon. Cook over high heat for 35-40 minutes. However, it should move after a while. When the apples are cooked and soft, melt the apples well with a spoon. Now remove the pieces of cinnamon and hang the apples on a fine cloth. Put a large pot on the bottom. The juice will fall into this container. Hang it like this for about seven to eight hours. If you want you can hang it all night.

Put the apple juice, sugar and lemon juice in a pot and put it in the oven and cook for 40 to 45 minutes. After a while, the color will keep changing. Stir very often at this time. After frying for 45 minutes, take a spoon or saucer of gelatin and try to cool it down a bit. If you see that it turns like foam, then you must understand that it has turned into jelly. Pour the hot gelatin directly into the bottle. Once it's a little cool, cap the bottle and leave it for four to five hours. Then open your mouth and you will see that the jelly has become very tired. In this way you can keep it in a normal refrigerator for 5 to 6 months.

Tips: Of course, boil the jelly bottles in hot water for 10 minutes to kill bacteria. The gelatin will be good for many days. Use a dry spoon each time you drink the gelatin. Close the mouth of the bottle tightly after use.


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