Make No-Bake Mango Cheesecake at Home

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Make No-Bake Mango Cheesecake at Home:

He has given such a cake recipe at this special Mango Festival event. The cake is smooth with a smooth and creamy texture, fresh mango slices, and some blueberry toppings. Eating is fun too. This dessert can be a great tea-time companion in mango season.

Digestive biscuits 180 g, a cup of melted butter quarry, cream cheese 1 cup, a cup of sugar quarry, whipped cream 1 cup, mango essence 1 tea, small mango slices (cubes) 1 cup (quarry cup to fill or fill and a quarter cup to cover) and some blueberries and mint leaves.

The first 1

Mix the cookie powder well and mix well with the melted butter in a bowl. When well mixed, pour cheesecake base into pan or pan, spread well, and press evenly around. Then cool well for 15 minutes.


Step 2

Beat the sugar and cream cheese with a mixer in a bowl, until the best or smooth texture is obtained.

Step 3

Beat the whipped cream in a separate bowl until stiff. Then mix the whipped cream well with the whipped cream cheese mixture with the help of a spatula. Pour some mango cubes into the mold and mix well.

Step 4

Now pour all the mixture into a mold and leave it in the fridge for 6-7 hours to cool. And decorate the top of the cake with the remaining mango cubes and the mint leaves. To make this cake even more glamorous this summer, you can top it with some fresh blueberries and mango chunks as a topping. Then it will be a delicious mango cheesecake without the hassle of baking.

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